Author: Harendra, Deen B.
blend beverages of fruits, medicinal plants and spices are rich source of nutrients, medicinal properties, and flavors to meet the consumers demand in National and International markets, Syrup; mango pulp (Mangifera indica L.); kagzi lime juice (Citrus aurantifolia Swingle.); aloe vera gel (Aloe barbadensis Miller.); ginger juice (Zingiber officinale Rosc.); blend combination; glass and polypet bottles; storage; organoleptic quality, beverage is a liquid intended for human consumption, in addition to their basic function of satisfying thirst, nutritional characteristics, natural beverages rich in nutrients and having therapeutic as well as medicinal values, are increasing because of changing life style, health consciousness and increasing purchasing capacity of the consumers, aloe gel
