Author: Ponnam Vijetha, Naresh Kumar Katari, T. Subbaiah & K. Murali Naik
Aloe vera, delectable plant rich in nutrients and minerals, scope of aloe vera as the nutraceutical component present in ready-to-serve (RTS) fruit beverages, extraction techniques for aloe vera juice, physicochemical properties, proximate and mineral composition of aloe vera juice in the prepared health drink, protocol for preparation of an RTS fruit beverage by utilizing aloe vera juice as a novel ingredient in the formulation of health drinks is studied by a varying proportion of aloe vera juice, Shelf stability,Microbial spoilage, Gel