Aloe Vera Raw Materials

Blog: Aloe Vera Feminine Hygiene Care

Aloe vera can be used in various forms like hydrating gel, creams, masks. It can be applied directly to the skin or hair, or mixed with other ingredients to make a face mask, hair mask, or other beauty products.

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Blog: Aloe vera delivery system for dietary supplements

Cosmeceuticals combine the best of both worlds: wellness and beauty. At this intersection, marketers are seeking to help define the term cosmeceutical; this term tends to imply a product that is neither a drug, nor a cosmetic, but one that has a desired impact inside the skin.

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Blog: Aloe vera Oral Care

The effects of good Oral hygiene run far deeper than the mouth, teeth, and gums are coated with plaque and have been currently linked to an increased risk for various cardiovascular diseases.

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FAQ

What is the Aloe Vera plant?

Aloe barbadensis miller is a cactus-like plant that grows in hot, dry climates. It is cultivated in subtropical regions around the world, it has multiple benefits such as; anti-ageing, fights acne, reduces plaque, It’s hydrating, It’s moisturising, boosts digestion, It soothes sazor surn, lowers blood sugar and more

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Aloe vera enhance wellbeing and immune system?

Enhances macrophage effectiveness in modulating the entire immune system, stimulate, produce, and release antibodies. Increases the number of antibodies forming T-cells in the spleen. Helps to effectively balance and restore proper immune system function.

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Aloe vera extract enhances inter-cellular tight junction in skin cells thereby, providing enhanced moisturization of skin and reducing chances of skin infections.

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Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis

Author: Ruth B. Cuvas-Limón, Pedro Ferreira-Santos, Mario Cruz, José António Teixeira, Ruth Belmares, and Clarisse Nobre.

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Aloe vera, bioactive compounds, aloe fermented beverages formulation, novel functional beverage development, health benefits of probiotic bacteria with the Aloe vera, Lactococcus lactis, carbohydrates, phenolic compounds, biotransformation , Enterococcus faecium, Lactic acid and short-chain fatty acids (SCFA), antioxidant activity; functional food; lactic acid bacteria; organic acids;

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