Author: Shankarappa Thyavanahalli
preparation of value added nutraceutical products from guava blended with Aloe vera and roselle, standard recipes. Prepared products, RTS beverage, storage stability and overall acceptability, quality attributes like appearance, flavor, taste and overall acceptability, production of RTS beverage and nectar on large scale, Nutraceuticals are the bioactive ingredients present in foods which protect or promote health in addition to providing traditional nutrients delivered for processed foods, dietary supplements, extracts, beverages or other products, aloe and roselle would enhance the nutraceutical value of the products, prepared products were filled into pre-sterilized glass bottles, Nutraceuticals rich recipes, inherent biological nature of the produce, intrinsic nutraceutical properties, synergetic (better combination) effect , overall acceptability
