Author Hyang Seon Ro,Hyun Jun Jang,Gyu Rae Kim,Sang Jin Park, Hyeon Yong Lee
juice-type product of Aloe, anti-skin wrinkling effects, lactic acid fermentation with Lactobacillus plantarum, fermentation process, activated human fibroblast cells , total polysaccharides, enhancing skin regeneration, easy penetration of the small molecules, active components from natural resources, generally recognized as safe (GRAS) by the FDA for food purposes, improve the cosmeceutical activities, enhance the biological activities of aloe vera, aloe in cosmetic applications, Extracts, production of collagen by human fibroblast cells, substrate solution, medium , inoculation, aloe vera gel range of concentrations, active cells , ellular mitochondria
