Author R. B. Cuvas-Limón, Montañez Sáenz Julio, Contreras Esquivel Juan Carlos, Cruz Hernández Mario, Solange I. Mussatto and Belmares-Cerda Ruth
probiotics , health benefits, lactose intolerance, natural resistance to infectious , disease, gastrointestinal tract, suppression of cancer, an antidiabetic agent, decrease in serum cholesterol levels settings, gastrointestinal disorders, health benefits, probiotics, prebiotics or functional foods, aloe vera promotes a health benefit on the host, plants and fruits, probiotic activity, antimicrobial activity, improvement of the intestinal barrier , immunomodulation, health benefit associated with modulation of the gut microbiota, aloe vera is considered healthful product ,functional ingredient is a modified food or food ingredient that may provide a health benefit beyond that of the traditional nutrients it contains, Plant-based products, probiotic dairy foods, probiotic and prebiotic Aloe vera enriched drink using a fermentative process, microorganisms, substrate and the prebiotic probiotic biotransformation affecting the lactic acid formation
