Author Maryam Bahrami , Seyed Ziaeddin Hosseini Mazhari , Zeinab Ebrahimzadeh Mousav
physicochemical, textural pro?le, microbial, antioxidant, and sensory characteristics of the produced yoghurt containing Aloe vera, Aloe vera gel concentration, health bene?t to the consumers, enriched with probiotic bacteria, probiotic products with Aloe vera gel provide health advantages,