Author Ajay Kumar, Shaik Abdul Hussain , Writdhama Prasad, Ashish Kumar Singh , R.R.B.Singh
storage stability of Aloe vera, maintain higher immunity and health status, functional foods, nutraceuticals , Fermented products, improving the well-being, Health attributes, functional ingredients, supplementing with probiotics, Lactobacillus gasseri SBT2055, probiotics, antimicrobial, antimutagenic, anticarcinogenic and antihypertensive attributes, food matrix, probiotic bacteria, probiotic fermented beverages, oxidative potency, Intense sourness, long shelf-life probiotic fermented dairy products, aloe health promoting nutrients, functional cultured buttermilk, probiotic culture, herbal ingredients