Author: Zaira López,Gabriela Núñez-Jinez,Guadalupe Avalos-Navarro,Gildardo Rivera,Joel Salazar-Flores,José A. Ramírez,Benjamín A. Ayil-Gutiérrez,and Peter Knauth
supplements from Aloe vera, concentrated powders (starting products), final product at a concentration of 1x, meaning g/L for decolorized and spray-dried inner leaf powder (ILG), Aloe fillet, Aloe gel, thick watery inner parenchyma, secondary metabolites such as complex polyphenols (e.g., tannins and flavonoids), lignins, saponins, anthraquinones, glycoproteins, polysaccharides, and enzymes and also smaller metabolites, like sterols, fatty acids, alcohols, vitamins, amino acids, and saccharides, Aloe gel consists of about 99% water; the residual dry mass is composed of approximately 35.5% crude fibres, 26.8% soluble saccharides, 23.6% ashes (minerals), 8.9% proteins, and 5.1% lipids, More than 95% of the soluble saccharides are glucose; the non-starch polysaccharides (apart from pectin, cellulose, and hemicellulose) consist mainly of mannose, glucose, and galactose, forming ??1,4-linked polymers of 3040 kDa, Aloe extracts as a supplement for functional food no negative health effects could be observed when the extract was decolorized (i.e., treated with charcoal to eliminate anthranoids), antraquinones, aloe emodin, aloin a, aloin b, remotion with adsorbent activate charcoal, filtered through diatomaceous earth, and dehydrated by spray-drying , AMB Wellness starting products (powders) INNOVALOE from its facilities in Mexico, which are commercialized as food supplements of A. vera , spray-drying: 200x inner leaf gel (ILG) powder or the inner leaf fillet, (<10% of polysaccharide acemannan)
