Author: Ruth B Cuvas-Limón, Pedro Ferreira-Santos , Mario Cruz , José António Teixeira Ruth Belmares , Clarisse Nobre
effective in the treatment, novel functional beverage , health benefits of probiotic bacteria with the Aloe vera plant, functional beverage containing probiotics, prebiotics, SCFA, and phenolic compounds, Aloe vera; lactic acid bacteria; phenolic compounds; antioxidant activity; organic acids; functional food, specific functions of the human body beyond adequate nutritional effects, biogenic compounds, probiotic microorganisms, non-dairy fermented drinks, alternative for specific consumers, different substrate sources , bioactive molecules , microorganisms , biotechnology , development of differentiated products, innovative functional beverage with antioxidant potential and high-value bioactive compounds based on Aloe vera fermentation by a novel isolated probiotic LAB, food grade, Organic Acids in the Fermented Juice,
