Author B. A. González, R. Domínguez-Espinosa, B. R. Alcocer

Aloe vera gel, probiotic strains, fermentation parameters, strains, high concentration of health promoting bacteria, drink with a pleasant taste, intake of probiotic agents, nutrients and nutraceutical agents,

The post Use of Aloe vera juice as substrato for growth of Lactobacillus plantarum and L. casei , appeared first on AMB Wellness.

Author Md. Rayhan Mahmud Sharmin Akter ,Sanjida Khanam Tamanna,L Mazumder ,Israt Zahan Esti ,Sanchita Banerjee ,Sumona Akter ,Md. Rakibul Hasan ,Mrityunjoy Acharjee ,Md. Sajjad Hossain m Anna Maria Pirttilä

gut-skin homeostasis, skin diseases, gut microbiome affects skin health, gut microbiome on skin conditions, gastrointestinal health, gut dysbiosis, skin disease, probiotics, prebiotics, skin-gut axis, dietary components, complex immunological and neuroendocrine organs, skin serves as a defensive obstruction against injuries and microbial assault, health and longevity of the host, Several dermatologic conditions, such as acne, atopic dermatitis, psoriasis, and rosacea are linked with intestinal dysbiosis, microbial ecology of skin, gut tissues , dietary products and skin dysbiosis , dietary effects on skin conditions, stratum corneum, hair follicles, and sebaceous glands, normal gut harbors bacterial genus such as Bacillus, Lactobacillus, Enterococcus, Clostridium, and Ruminococcus, role of gut microbiome in epithelial cell renewal and intestinal integrity regulation, immune protective responses, trans-epithelial dendrites, Disruption of gut integrity, and an imbalance within microbial communities can have a significant impact on the overall homeostasis of skin, butyrate wanes the intestinal barrier permeability and enhances epithelial barrier integrity, keep the epithelial barrier intact.

The post Impact of gut microbiome on skin health: gut-skin axis observed through the lenses of therapeutics and skin diseases appeared first on AMB Wellness.

Author: Tajendra Pal Singh, Santosh Kumari, Swati Sethi

Aloe vera (Aloe vera spp.) juice for preparation of lassi, chemical composition, health foods of dairy origin, fermented products, valuable nutrients, fermentation provides food safety, portability and novelty for the consumer, fermented milk beverage

The post Development of Lassi containing aloe vera juice and its quality characteristics. appeared first on AMB Wellness.

Author S. A. Hussain, G. R. Patil, R. B. Singh

Aloe vera, lassi, probiotics, shelf-life, principal component analysis, Different strains of L. paracasei, yoghurt, Kefir and other fermented milks, Aloe polysaccharides, human colonic bacteria indicating, functional food market, Aloe vera used as a supplement

The post Aloe dairy probiotic .-Effect of storage on sensory quality, pH, wheying-off and probiotic count of lassi supplemented with Aloe barbadensis Miller juice, Author S. A. Hussain, G. R. Patil, R. B. Singh appeared first on AMB Wellness.

Author Ajay Kumar, Shaik Abdul Hussain , Writdhama Prasad, Ashish Kumar Singh , R.R.B.Singh

storage stability of Aloe vera, maintain higher immunity and health status, functional foods, nutraceuticals , Fermented products, improving the well-being, Health attributes, functional ingredients, supplementing with probiotics, Lactobacillus gasseri SBT2055, probiotics, antimicrobial, antimutagenic, anticarcinogenic and antihypertensive attributes, food matrix, probiotic bacteria, probiotic fermented beverages, oxidative potency, Intense sourness, long shelf-life probiotic fermented dairy products, aloe health promoting nutrients, functional cultured buttermilk, probiotic culture, herbal ingredients

The post Effect of oxygen tolerant probiotic strain, stabilizers and copper addition on the storage stability of Aloe vera supplemented synbiotic lassi , appeared first on AMB Wellness.

Author Eric Banan-MwineDaliriaByong H.Leeabc

scientists, synbiotics, health claims, healthy microbiota, molecular advancement, Probiotic; Heath benefits; Bile salt hydrolase; Dysbiosis; Microbiome, vaginal cavity, metabolic, bacterial community composition, bacterial populations, disease symptoms, prevention of diseases than cure and hence, human gut microbiota, function of the cells, gut health, to immune support, skin health, cholesterol control

The post New perspectives on probiotics in health and disease appeared first on AMB Wellness.

Author Deepak Mudgil, Sheweta Barak, Palak Darji

aloe therapeutic properties, basis of sensory evaluation and analysed for moisture, pH, instrumental colour , textural profile properties, developed product, Aloe vera juice, burfi, characterization, Ice cream was preparation, Aloe vera in yogurt, probiotics drinks, good taste, flavoured milk fortified with Aloe vera gel, fortification of dairy products , fortification of cultured buttermilk, development of a novel and functional herbal khoa burfi, Aloe vera juice addition had a non-significant effect on the color and appearance scores up, Aloe vera juice at 15% level produce drinking yogurt

The post Development and characterization of functional cultured buttermilk utilizing Aloe vera juice appeared first on AMB Wellness.

Author Melania Casertano, Vincenzo Fogliano, Danilo Ercolinia

Nervous system disorders, beneficial effects of the probiotics on the gut and the gut-brain axis, Psychobiotics are a probiotic strain capable to affect the gut-brain axis, health-promoting properties, bioactive peptides, unsaturated fatty acids, minerals and vitamins, prebiotics, and probiotics , Bifidobacterium animalis subspecies lactis Bl-04, anti-diabetic/obese potential by Lactobacillus johnsonni 3121, Lactobacillus rhamnosus 86, and Lactobacillus casei YRL577, treatment of arthritis, pouchitis, ulcerative colitis, Crohn disease by Lactobacillus casei, Lactococcus lactis NCDO 2118, anti-cancer effects of Saccharomyces cerevisiae and engineered Escherichia coli Nissle 1917 (EcN), management of COVID-19 by Bifidobacteria (Bozkurt and Quigley 2020), and fertility improving properties of Lactobacillus plantarum 2621 , The term “Psychobiotics” refers to probiotics, prebiotics, and all microbiota-targeted interventions that can manipulate microbiota-gut-brain signals and have positive effects on neurological functions such as mood, cognition, and anxiety, metabolites including tryptophan and short-chain fatty acids (SCFAs), effects of SCFAs on the cellular system are mediated through immune system and endocrine pathways as well as neural and humoral route, SCFAs activate free fatty acid receptors and interact with immune and intestinal epithelial cells, which can affect the safety and function of the intestinal mucosa, microbiome profile and metabolism properties, probiotics effect mainly enhance gut health.

The post Psychobiotics, gut microbiota and fermented foods can help preserving mental health appeared first on AMB Wellness.

Author Bridgeman SC, Northrop W, Melton PE, Ellison GC, Newsholme P, Mamotte CDS.

Butyrate, the microbiome, metabolic síndrome, mechanisms of action, epigenetic effects, butyrate supplementation, cell-based models, obesity, dyslipidaemia, insulin resistance, hyperglycemia and hypertension, Butyrate’s positive metabolic effects

The post Fermented aloe butyric acid .-Butyrate generated by gut microbiota and its therapeutic role in metabolic syndrome Pharmacological Res. 2020; 160: 105174 appeared first on AMB Wellness.

Author: Chun-Hui, L.; Chang-Hai, W.; Zhi-Liang, X.; Yi, W.

Aloe barbadensis Miller, Sea water irrigation, Polysaccharide, Antioxidant activities, Free radicals

The post Aloe polysaccharides . -Isolation, chemical characterization and antioxidant activities of two polysaccharides from the gel and the skin of Aloe barbadensis Miller irrigated with sea water. appeared first on AMB Wellness.