Author: Akinnyele, B.O. and Odiyi, A.C. 2007.
Enzymes that are beneficial to human metabolism such as amylase, bradykinase, catalase, cellulose, lipase, oxidase, phosphokinase, proteolytiase and carboxypeptidase can also be obtained from the plant, vitamin B (including B1, B2, B3, B6, B12), vitamin C, vitamin E, folic acid and minerals. The minerals such as magnesium, calcium, potassium, phosphorus, sodium, manganese, zinc, copper, nitrogen, iron and chromium found in the gel all contribute to the healing property of A. vera, contains glutamic acids, aspartic acid, aloetic acid, formic acid, palmitic acid, estearic acid and ascorbic acid all of which are essential components of food, vegetative morphology,
