Author: Ahmed A, Ali SW, Reh, Manzoor S, Ayub SR (2016)man KU
develop nutraceutical drink having acceptable sensory attributes by blending Aloe vera and Moringa leaf extracts at different levels, Moringa oleifera, Aloe barbadensis, organoleptic evaluation, physicochemical analysis, functional drink, Moringa-Aloe vera blended nutraceutical beverage.