Author: Rewadee Meesat, Srisak Trungwachrakul, Panida Bunjongsinsiri, Bussakorn Praditniyakul, Wannee Suttivattanavet, Narongdej Asa, Jirawat Eiamwat, Benjawan Keattisin, Damrongchai Sittisamang
research and development on healthy beverages and powder products made from the Aloe Vera, Aloe Vera leaf gel with formulated drinks, formulated drink was prepared with Aloe vera (52 %), concentrated fruit juice (17 %), water (17 %) and fructose (14 %). Second, the Aloe vera drink with fresh fruit juice was consisted Aloe vera (19 %), fresh fruit juice (73 %) and fructose (8 %), Aloe Vera drink containing orange concentrate juice, Aloe vera powder with bael , Aloe vera powder (0.2 g), bael powder (3 g) and fructose syrup powder (10 g). The Aloe vera powder with Chrysanthemum was mixed with aloe vera powder (0.2 g), chrysanthemum powder (2.5 g) and fructose syrup powder (10 g). The water activity (aw) of the dry products was 0.45.
