Author: Luh Suriati1, I Gede Pasek Mangku2, Luh Kade Datrini3, Hanilyn A. Hidalgo4, Josephine Red5
Aloe-gel , bignay fruit , acidity, total dissolved solids, and color, health beverages, functional beverage made from natural ingredients, aloe vera contributes to health, Aloe gel contains 75 functional compounds, and bignay/ grosella is known for its antioxidant, Functional food innovation, fast development , stimulated by the requirement for food and beverage that can improve health, functional beverage made from aloe vera gel and bignay fruit contains bioactive compounds , aloe vera mucilage called the gel, bignay/ grosella has sour and sweet taste, formulation of aloe vera gel and bignay fruit into refreshing beverages that provide health effects is a step to diversify beverage products and improve composition, determine the best formula for Aloe with fruit juice, cid is a chemical that gives off hydrogen ions in water and forms salts by combining with certain metals. The acidity value indicates the hydrogen ion concentration which depicts the acidity level. Acidity is measured on a scale called the pH scale, content of organic acids and total phenol content in bignay is relatively high and can contribute to increasing the acidity of aloe-bignay beverages
