Author Seong-Hun Lee, Chang-Ho Eun, Yong-Seong Kwon , Jin-Hong Baek , In-Jung Kim
Functional Ingredients, Fermented Extracts of Aloe vera, adipocyte differentiation inhibition; aloe byproduct; antioxidant; fermentation; hyaluronic acid; tyrosinase inhibition, aloe beverage manufacturing process, aloe processing byproducts (BF and PF), tyrosinase inhibition, radical scavenging, superoxide dismutase, biological potential for applications in the manufacturing of cosmetics, pharmaceuticals, and beverages, butyrate fermented by endophytic microbiota in Aloe vera gel, e aloe beverage manufacturing process, fermentation products of processing byproducts, functional biological materials for cosmetic, pharmaceutical, and beverage manufacturing,