Author: Meixiu Jiang, Kan Deng, Chunling Jiang, Mingui Fu, Chunlan Guo, Xiaolei Wang, Xin Wang, Fanjing Meng, Shaoguo Yang, Keyu Deng, Tingtao Chen, Hongbo Xin
Aloe fermentation , supernatant, functional beverage, cosmetic ingredients, human intestinal health, delaying senescence, prevent chronic diseases, develop Aloe vera (AV) using probiotics, functional beverage, cosmetic ingredient, human intestinal health, delaying senescence, prevent chronic diseases, probiotics are the hotspot for microbiologist and nutritionists , health awareness , busy lifestyle, probiotics industrial uses in dairy products, fermented foods (sauerkraut, sourdough, sausages, cheeses, wines, olives, and pickled vegetables), environments (cow-dung, silage, and sewage), human mouth, intestinal tract, and stools , development of functional foods and potential oral vaccines, growth of probiotics, glucose and skimmed milk were added in the Aloe Vera extract, lactic acid and acetic acid
