Author Slavin, J.
health benefits, intakes of dietary fiber, gut health, physiological effects, oligosaccharides, fermented ingredient, gastrointestinal microflora, host well-bring and health, colon ferment the gut microflora, oligofructose, beneficial bacterial genus, galactooligosaccharides (GOS), transgalactooligosaccharides (TOS), polydextrose, wheat dextrin, acacia gum, psyllium, banana, whole grain wheat, and whole grain corn also have prebiotic effects, gastrointestinal microflora, different species of bacteria reside in the colon with microbial populations, provide important support for diet
