Author Rajat Suhaga Nishant Kumara Anka Trajkovska Petkoskab Ashutosh Upadhyaya
edible coating deposition methods (dipping, spraying, fluidized-bed, panning), preferred techniques for edible packaging: casting (films) and dipping (coatings), edible packaging is known as a potential alternative to protecting food quality and improving shelf life by delaying the microbial spoilage and providing moisture and gas barrier properties, the edible coating applied directly on the food product or preformed film wrapped around the food product, Edible films can be produced using two methods, wet (casting) and dry (extrusion) processes; and methods such as dipping, spraying, fluidized-bed, and panning are used for deposition of edible coatings on the surface of food product, methods for film formation and coating deposition
