Author Anna Chizhayeva , Yelena Oleinikova , , Margarita Saubenova , Amankeldy Sadanov , Alma Amangeldi , Aida Aitzhanova , Aigul Alybaeva , Makpal Yelubaeva
Microbiota imbalance , metabolic diseases , dysbiosis for bad human nutrition, nutritional and biological value, base of functional beverages is aloe fermented, metabiotics , functional properties , host organism, fermented by probiotics, bioactive natural plant ingredients, microbiome , human metagenome, intestinal microbiota, digestive tract , species of microorganisms, molecular and genetic research, Human Intestinal Tract Metagenomics, minimal gut genoma, enterotype microflora, regulates metabolic processes, tension of human immunity, neuroactive molecules, stress response, digestive tract cells , neuroactive moleculesserotonin, melatonin-,dysbiotic conditions, human diet , intestinal permeability, mucosal immune function, intestinal mobility and sensitivity, and intestinal nervous system activity, physiologically functional food ingredients.
