Author: L. Bravo C
antioxidants, free radicals, flavonoids cardiovascular diseases, metabolism, diet, food, metals, molecular mass, nutritive value, plants, tannins , science of chemistry ,cancer prevention, metabolites, polyphenols, molecule, plant metabolites, phenolic molecules to highly polymerized compounds with molecular weights of greater than 30,000 Da, polyphenol, on protein digestibility, antioxidant capacity (free radical scavenging and metal chelating activities) and their possible beneficial implications in human health, dietary sources, metabolism, nutritional significance
