Authors Petersen, K.; Nielsen, P. V.; Lawther, M.; Olsen, M. B.; Nilsson, N. H.; Mortensen, G.
food packaging are demanded to effectively extend the shelf-life, preserve the nutrients and decrease the microbial contamination during the transport and storage of food, With the increasing concern on the environmental impacts caused by food packaging wastes, sustainable and green packaging are highly demanded to minimize the harmful effects of food packaging waste on the environment, Bio-based materials are derived from sustainable and renewable biomass, instead of finite petrochemicals, develop greener methods for the production, processing and destiny of these bio-based materials, deterioration of food is usually caused by oxidation, microbial spoilage and metabolism, which can be influenced by environmental contamination and other factors, such as temperature, humidity, light, physical damage, microorganism, odors, shocks, dust, food packaging with minimum environmental impact, e biobased materials were applied for food packaging as coatings, films, hydrogels, aerogels and emulsions, Aloe
