Author: Khalid M, Muneeb M, Shamrez B, Muhammad A, Ayub M, Durrani Y, et al.
Fruits are important source for good health, and good for all ages as it form an important part of healthy diet thats why natural compounds in foods and vegetables such as polyphenols, flavonoids and tannins, essential vitamins and polyphenolic compounds present in drinking fruit juices are related to ingestion of bioactive components, studies shown polyphenols in fruits, Holy Quran dates, golf countries, in the month of Ramadan usually Muslim breaks their day fasting with date, dates makes it nutritionally an energetic food, By nutrition point of view strawberry fruit has low energy carbohydrate and high amount of vitamin C than oranges, market requirements, Food industry considering new ingredients for developing new commercial food products, demand of ready to serve drink has been increased, Blending is considered as one of the best methods to enhance the nutritional properties of the juice, natural health drink and appetizers, blend ready to serve drink and a nutritious and energy rich product according to consumer taste and demand, study the effect of treatments and storage on physicochemical and sensory characteristics of product, appealing color and pleasing flavor enhanced the requirement of aloe vera juice blended, bioactive compounds, taste, pH value of aloe vera is in between 3.5 to 4.5 range, exposure of aloe vera in PET clear bottle can oxidate the beverage
