Author Sukhvir Kaur*, Harjot Pal Kaur and Parveen Gupta.
dairy products, dietary supplements, Aloe vera fortified probiotic yoghurt, host intestinal microbial balance, formulation functional ingredients, dairy foods, fermented milk products, nutraceuticals, disease conditions, bio-yoghurt, medicinal foods, aloe vera as functional agent, probiotic foods.