Author: Kaur J, Kumar V, Kumar S, Aggarwal P, Sharma K, Bhadariya V (2021)
development of nutritionally sound beverages using fruits and vegetables owing to the presence of potential phytochemicals, perform process optimization for the development of tea and fruit-oriented energy drink (ED) using apple juice concentrate (AJC), tea extract, herb extract, and dried brahmi leaves, physicochemical characteristics and phytochemical content, Energy Drink (ED) is a class of beverage which is advertised and consumed for enhancing energy, vigilance, performance, improve perception, prevent or reduce exhaustion, enhance temperament, burst of energy , young adults especially students have been reported to use these beverages to complete major work assignments, decrease fatigue, increase physical performance, driving for longer period of time, or mixed with alcohol, contains different ingredients including caffeine, sweeteners, amino acids (carnitine), B-vitamins, and herb extracts such as ginko biloba, guarana, ginseng, milk thistle, These drinks are also offered in different flavors like fruity and mint in attractive packaging to fetch consumers attention, EDs are responsible for numerous health effects both positive and negative including protection against cardiovascular diseases, mood upliftment, neuromodulation, scavenge free radicals, hypoglycemic effect, dehydration, anxiety, cancer, infertility, increased trend of general population toward the attainment of overall human wellness by natural approach and health foods, , tea extract and herb extract due to their potential health benefits. Fruits contribute significantly to nutrient intake as they are potential source of phytochemicals, antioxidants, vitamins and minerals, Apple fruit is an excellent source of flavonoids, dietary fiber, phenolics compounds, analisys linear, quadratic,and interactive models, adequacy was calculated by F-ratio, mean, coefficient correlation, standard deviation and lack of fit test. R2 value
